Delicious European Baked Goods Await You
Experience the artistry of authentic European pastries. Visit Stone Hearth Bakery for delightful treats made with love and premium ingredients.
Discover Our Craft
Discover the heart and soul behind Stone Hearth Bakery
Stone Hearth Bakery, established in 2013 by Ronald Balcazar, is a staple in Frederick, MD. We take pride in our authentic European-style baked goods, made from scratch with the finest ingredients to delight our community.
At Stone Hearth Bakery, our passion for artisanal baking and dedication to quality brings a unique twist to classic recipes, making us a must-visit for any baked goods lover.
Meet Our Owner
Ronald Balcazar
Ronald Balcazar, the visionary owner of Stone Hearth Bakery, combines his love for baking with artisan techniques, ensuring every product is crafted with precision and passion to represent the heart of our community.
Ronald began his journey in the culinary arts years ago, honing his skills and eventually opening Stone Hearth Bakery to share his passion for exceptional baked goods with Frederick.
The croissants at Stone Hearth Bakery are the best I've ever tasted! Fresh, flaky, and perfect every time.
Guy Hawkins
Explore Our Menu
Artisan Baked Goods
Pastries
Flaky Croissants
Classic butter croissant baked to golden perfection.
Decadent Cannolis
Rich cannolis filled with sweet, creamy ricotta filling.
Artisan Breads
Freshly baked artisan breads with a crunchy crust.
Seasonal Specials
Fruit Tarts
Sweet fruit tarts topped with seasonal fruits and cream.
Seasonal Pies
Delicious pumpkin pie served during the fall season.
Festive Cookies
Colorful festive cookies perfect for celebrations.
Indulge in Our Freshly Baked Treats Today!
What Our Customers Say
A wonderful bakery with a friendly atmosphere. Every bite is a piece of heaven!
Julia Keys
I love the seasonal specialties! They always bring something new and exciting to the menu.
Francis Fadel
Book Your Table Today
Join us for a delightful experience filled with baked goodness and warm ambiance.
